Olivellas S.A., a family company located in Halkidiki, Greece. Founded in 1993, has been growing up ever since and nowadays has become one of the bigger factories in Greece. Olivellas is specialized in processing, packaging and exporting Greek olives. Certified by IFS v7, BRC v9, ISO 22000:2018, ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, Kosher and Halal. The company exports high quality olives to more than 60 countries in all over the world. The total olive capacity is over than 12.000 tons annually. Currently, Olivellas occupies about 65-70 employees.
High quality Halkidiki variety green olives whole, pitted, sliced, stuffed with almonds, garlic, paprika paste or natural pepper, gherkin, orange, lemon, jalapeno, chilli, dried tomato, also Black Kalamon variety olives whole, pitted, and sliced, Black Confit sterilized olives whole, pitted and sliced, blond & black natural Amfissa type olives, and Black dried stafida olives, are some of the products every olive lover is dreaming of.