Olivellas S.A., a family company located in Halkidiki Greece. Founded in 1993, has been growing up ever since and nowadays has become one of the bigger factory in Greece her branch. Olivellas is specialized in processing, packaging and exporting Greek olives. Certified by IFS:v6, BRC v:8, ISO 22000:2018, ISO 9001:2015, Kosher, Halal and applies ISO 14001:2015. The company exports high quality olives to more than 60 countries in all over the world. The total olive capacity is over than 12.000 tons annually. Currently, Olivellas occupies about 65-70 employees.
High quality Halkidiki green olives (Prasines Elies Chalkiidikis P.D.O.), whole, pitted, sliced, stuffed with almonds, garlic, paprika paste or natural pepper, gherkin, orange, lemon, jalapeno, chilli, dried tomato, also Black Kalamon variety olives whole, pitted, and sliced, Black Confit sterilized olives whole, pitted and sliced, blond & black natural Amfissa type olives, and Black dried stafida olives, are some of the products every olive lover is dreaming of.